Chef’s Table
The term “Chef’s Table” began with chefs using the day’s remaining ingredients to prepare and share a meal together after service. KHAO has reimagined that idea into one of the most memorable Thai food Chef’s Table experiences in Bangkok.
Our Executive Chef personally selects special ingredients available each day and prepares them using traditional Thai cooking methods. What makes the Chef’s Table at KHAO truly exceptional is that the kitchen is brought into the dining area. This lets our guests watch the chefs at work and even take part in the process, whether helping with preparation or asking questions to satisfy their curiosity. It is an experience that goes beyond ordinary dining, and one we invite our guests to savor to the fullest.
Chef's Table Menu & Pricing
Introducing a New Thai Dining Experience You’ll Never Forget
8 Courses • 4,700++ Baht per person
10 Courses • 6,500++ Baht per person
A Chef's Table at a 1-Michelin-Star Bangkok Restaurant
KHAO is recognized by the MICHELIN Guide with a Michelin star, a mark of both exceptional food and memorable service. Our Chef’s Table is where that standard is felt most closely. Every course reflects the same care, consistency, and respect for tradition that earned our recognition.
Where a typical fine dining meal keeps the kitchen out of sight, the Chef’s Table 1-Michelin-star Bangkok guests come to KHAO for a more personal experience. You are not simply served a menu. You watch it being made, hear the story behind each dish, and share in the craft. It is interactive, intimate, and built on the reputation we have earned year after year.
and our team will get back to you as soon as possible.
What Makes Our Thai Chef's Table Different
As a Bangkok Michelin Thai food Chef’s Table, our experience rests on three things.
Open Kitchen Experience Seating is arranged close to the chefs, giving you a front-row seat to Thai cooking. You can ask questions, hear the thinking behind each course, and enjoy the kind of conversation and storytelling that an ordinary dining room rarely allows.
Daily-Selected Premium Thai Ingredients Our Chef's Table changes with what is best that day. The Executive Chef hand-selects fresh, seasonal ingredients, so no two visits are ever quite the same. It is freshness and quality you can see before it reaches your plate.
Traditional Thai Cooking Techniques Each course showcases heritage techniques, from pounding curry paste by hand to careful grilling, all in pursuit of the balance that defines Thai food: sweet, sour, salty, and spicy in harmony. This is authentic Thai cuisine preserved and presented at its finest.
Chef's Table Locations in Bangkok
Reserve your seat at the Chef’s Table today.
Reserve your table or enquire about a private experience today.